You might be asking about Jain dietary guidelines and what foods are considered appropriate (prabhavna items) in Jain practice. Here is a concise, traditional view, with notes on differences between Digambar and Shwetambar traditions.

Key principles

• Ahimsa (non-violence) governs food choices: avoid harming living beings in any form.
• Non-vegetarian foods are strictly avoided; many Jains also avoid eggs.
• Ahara-sattva (food that nurtures the soul) is preferred, but many Jains also practice restraint to minimize harm and attachment.
• Some adherents follow restrictions on root vegetables, to reduce harm to soil life and microorganisms. This is especially common in Shwetambar households; Digambar practices on this point can vary.

Commonly accepted (traditional) food categories

• Acceptable items (generally considered sattvik): fresh fruits and vegetables (excluding root vegetables in many households), grains (rice, wheat, millet), legumes, milk and dairy (milk, yogurt, ghee), sugar, edible oils, and traditional Jain sweets made without harm to living beings.
• Caution/avoidance or limited items: root vegetables (onion, garlic, potato, carrot, beetroot, radish, etc.) are often avoided in many Jain households because pulling them from the ground harms many organisms; some Digambar or Shwetambar communities may have stricter or looser rules about specific items.
• Eggs and meat: strictly avoided by all Jains.
• Fermented foods and alcohol: generally avoided due to impurity and harm concerns, though practices vary.
• Packaged/processed foods: should be checked for ingredients and potential hidden non-vegetarian components; many Jains prefer home-cooked meals to ensure compliance.

Differences you might notice (Digambar vs. Shwetambar)

• Root vegetables: Many Shwetambar households avoid root vegetables; Digambar households may follow similar or slightly looser restrictions, depending on regional and sectarian norms.
• Fasting and religious observances: Both traditions perform fasts with varying rules about what may be eaten during fasts; specifics can differ by sect and temple tradition.
• Textual and ritual guidance: Both traditions emphasize karmic impact of food, but the emphasis on exact allowable items can vary by local guru lineages and community norms.

Practical tips

• When in doubt, choose fresh, plant-based foods that are commonly accepted in Jain households (fruits, grains, dairy from non-harmful sources, and freshly prepared meals).
• Read ingredient lists carefully to avoid hidden animal-derived additives (gelatin, rennet, certain colorings, etc.).
• If you follow a specific Jain lineage or community (Digambar or Shwetambar), consult your local priest or community cookbook for the exact list of accepted and avoided foods as per your tradition.

If you can share which context you’re asking about (household diet, temple prasad, or a specific festival or vow), I can tailor the guidelines more precisely.