In Jainism, beef (as with all meat) is not permissible. Jain practice is strictly vegetarian (ahimsa). Beef tartare involves raw beef and the killing of a cow, which goes against the core principle of non-violence that governs Jain ethical conduct.

If you’re looking for a tartare-like dish that aligns with Jain principles, you can make a “vegetarian tartare” using ingredients such as beets, mushrooms, avocado, or mashed chickpeas, seasoned to taste.

Note: Digambar and Śvetāmbara traditions both uphold strict non-violence and vegetarianism, so the guidance is the same across these major Jain sects.