Here are common alternate names for Ayambil Tapp (Ayambil Tap) in Jain tradition:

• Ayambil (the standard form)
• Āyambil / Āyambila
• Ayambel / Āyambel
• Āyambil Tap / Ayambil Tapa
• Rasa-parityāga Ayambil (emphasizing giving up taste)
• Ayambil Ekāsaṇ (when done as one bland meal)
• Ayambil Oli (when observed for nine days)
• Chaitri Oli Ayambil (Navpad Oli in Chaitra)
• Asoj/Ashwin Oli Ayambil (Navpad Oli in Ashwin)

Note:

• Both Śvetāmbara and Digambar traditions use Ayambil/Ayambel; Digambar texts may also describe it as “Ekabhukta with rasa-parityāga” (one meal with renunciation of tasty extracts). The core meaning remains the same: simple, bland eating for inner purification. A slight naming variation can appear by region or festival (e.g., Navpad Oli variants). ( jainknowledge.com)

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