Jarur. Jain dharma mein aahar ko chaar prakar mein baanta jaata hai:

1) भक्ष्य (bhakshya) – chaba kar khaya jaane wala anna

• udaharan: roti/chapati, sabziyan, dal, gahu ke aate se bane padarth (solid food)

2) भोज्य (bhojya) – nigal kar khaaya jaane wala liquid ya semi-solid

• udaharan: khichdi, chawal-dal ka mishran, khir, bahut se taral bhojan

3) लेह्य (lehya) – chaat kar ya lick kar khaya jaane wala padarth

• udaharan: mishrit chatniyan ya shakkar-patra ke jaise items jo chump kar liye jaate hain, kuch herb-likhit condiments

4) पेय (peya) – peene wala liquid

• udaharan: paani, doodh, juice, sharab (sirf agar sima ke niyam ho) — aam taur par paani-doodh jaise drinks

Note: ye chaaron prakar dono Digambar aur Shwetambar sampradayon mein sviikrit hain, aur jain aacharan ka mukhya uddeshya ahimsa aur sanyam ko banaaye rakhna hai.

Aap chaho to in chaaron ke yatharth aahar ki aur vyavaharik soochi ya aur udaharan (jaise vrat ya chaturmas ke dauran upayog hone wale padarth) puch sakte ho. You can read more here