Yes. In Jain diet, root vegetables (like potato, onion, garlic, carrots in some contexts) are typically avoided because they are believed to involve harm to the plant from which they come. Broccoli is an above-ground vegetable (not a root) and is generally considered permissible for Jains, provided it is harvested without causing unnecessary harm to living beings and with ahimsa in mind.

Note:

• Some followers or local communities may have stricter personal practices. If you’re unsure, consult your guru or local Jain center.
• Always choose vegetables grown with minimal impact on living beings (e.g., organic or mindful harvesting).

If you’d like, I can look up a Jain Knowledge page that discusses Jain dietary guidelines for vegetables and link it here.