Jain drishti se:

• Baingan (बैंगन) –

Shaka / sabzi (non-root) category mein aata hai. Kadak Jain ahimsa follow karne wale log ise kabhi-kabhi tyag bhi karte hain (beej zyada hone ki wajah se), lekin siddhant se ye jada se ugi hui sabzi hai, isliye mool-kand nahi hai.

• Chukandar (चकुंदर / beetroot) –

Ye mool-kand (root vegetable) hai. Jain dharm mein pyaz, lasan, aaloo, gajar, mooli, chukandar jaise sabhi jadd (root) sabzi ka tyag kiya jata hai, kyunki inko khodne se anant jeev nash ho jate hain.

• “Kateel” –

Ye shabd thoda unclear hai. Aap shayad - Kathal (कटहल / jackfruit) ya - Karela (करेला / bitter gourd) me se kisi ek ke liye bol rahe hain.

Dono hi jada se latakne / ugne wali sabzi/phal hain, isliye mool-kand nahi hote, aur Jain bhojan mein aam taur par anumati hoti hai (vyaktigat vrat/tyag alag ho sakte hain).

Agar aap “Kateel” se kaunsa exact item bol rahe hain, ye bata dein to uska bhi category bilkul saaf bata sakta hoon.