Papita (papaya) ka ek mahatvapurna bhed / gun:

Papita pachan shakti badhata hai. Ismein papaine naam ka enzyme hota hai jo khaye huye bhojan ko achchhi tarah pachaane mein madad karta hai. Isliye:

• bhojan ke baad halka sa papita khana
• gas, bojh, aur apachan mein laabhkar ho sakta hai

Jain drishti se yeh ek sāttvik, phal-aatmak aahar maana jaata hai, isliye niyamit roop se, parimāṇ se, aur sambhav ho to din ke samay khana adhik uchit mana jaata hai.