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  • Detailed explanation of what is varshitap!?
  • author Posted by
    Jain Follower

    Detailed explanation of what is varshitap!?

    6 months ago 1643

    Varshitap (or Varshi Tap) is one of the highest and most difficult tapas (austerities) in Jain Dharma. It is mainly associated with Bhagwan Rishabhdev (Ādināth).

    ---

    1. Spiritual background of Varshitap

    According to Jain tradition:

    • When Bhagwan Rishabhdev took diksha (monkhood),
    no one knew the proper way of giving alms (gochari / āhār-dān).
    • Because of this, he did not get food for a long time.
    • Finally, in the city of Hastinapur, a king named Shreyāns Kumar understood how to give pure alms correctly and offered sugarcane juice.
    • Till then, Bhagwan Rishabhdev had observed fast for one full year (in some traditions counted as approx. 13 months / 400 days).

    To remember and honour this great tap of Bhagwan Rishabhdev, many Jains perform Varshitap.

    So Varshitap is not a new practice, but a smṛuti–tap (austerity in remembrance) of Bhagwan Rishabhdev’s tap.

    ---

    2. What is Varshitap?

    In common practice:

    > Fasting every alternate day (ekāsan or upvās) for about one year, usually from one Akshaya Tritiya to the next.

    However, there are two main ways it is done:

    (A) Alternate-day fasting (most common)

    • Day 1 – Upvās (full fast with only boiled water, as per one’s tradition)
    • Day 2 – Bhojan (usually ekāsan – one sitting, simple food)
    • Day 3 – Upvās
    • Day 4 – Bhojan
    • And so on…

    This pattern is followed for approximately one year (often counted as about 400 days, so ~200 fasts).

    (B) Continuous pattern decided by guru / vow

    Some people take Varshitap in slightly different patterns, always under guidance of Jain Guru / Sādhu / Sādhvi / Āchārya:

    • Upvās and biyasana (two meals) on other days
    • Upvās and swapping between ekāsan / biyasana
    • In Digambar tradition, sometimes rules of water, timing and food-types may be stricter.

    The essential point is:

    • It is a long-term, fixed-vow austerity,
    • Performed with regular fasting and regulated eating,
    • Done as bhakti and sādhanā, not for show.

    ---

    3. Duration of Varshitap

    • Traditionally, Varshitap is observed from one Akshaya Tritiya to the next Akshaya Tritiya.
    • That is why it is often called “Varshi” Tap – approximately a year-long.

    In some cases:

    • People may complete 108 upvās or 151 upvās (depending on vow).
    • But the classical Varshitap is linked with one full year in memory of Bhagwan Rishabhdev’s one-year fast.

    ---

    4. Daily routine during Varshitap (general idea)

    Exact details differ by Sampradāya (sect), but generally:

    On Upvās (fasting) day

    • No food the whole day.
    • Only boiled water during fixed times (for example, only between sunrise and sunset, or till a certain time).
    • Prayers / Pooja / Swādhyāy (scriptural study) are particularly encouraged:
    - Namokar Mantra - Bhaktāmara or other stotras - Reading Jain scriptures or books
    • Try to keep body, speech and mind pure:
    - Avoid anger, greed, gossip, fights, entertainment, etc. - Focus on samayik, kayotsarga, dhyān (meditation) as much as possible.

    On Bhojan (eating) day

    • Eat only once (ekāsan) or as per the vow:
    - Simple, saatvik Jain food. - No green leafy vegetables on forbidden days, and usual Jain rules (no root vegetables, no eggs, etc. – as per tradition followed). - No eating after sunset.
    • Do prayers and swādhyāy on this day too – not a “free” or “enjoyment” day.

    ---

    5. Purpose and significance of Varshitap

    Spiritually, Varshitap helps in:

    1. Karma Nirjarā (shedding of karmas)

    - Tap (austerity) is one of the six essential duties (avashyak) in many Jain paths. - Strong tapas like Varshitap help burn heavy karmas when done with right bhāv (intention).

    1. Control over senses and desires

    - Regular fasting and discipline reduce attachment to taste and comfort. - Teaches sahanshakti – capacity to peacefully bear hardship.

    1. Deep bhakti towards Bhagwan Rishabhdev

    - Every fast is done as remembrance of his great tap. - Creates gratitude and devotion in the heart.

    1. Strengthening of spiritual focus

    - When the body is disciplined, mind becomes more concentrated. - Good time for: - Swādhyāy of scriptures - Listening to pravachans - Thinking about soul (ātmā) and its true nature.

    ---

    6. Who should do Varshitap?

    Varshitap is considered a very strong and advanced vow. It is not for everyone.

    • Should be taken only after:
    - Knowing your health condition, - Discussing with a competent Jain guru, - And often also after medical advice (in modern times).
    • Children, elderly, pregnant women, people with serious illnesses should be very careful and usually avoid such hard tapas without strong guidance.

    Important:

    • In Jainism, bhāv (inner feeling) is more important than outer size of the tap.
    • A sincere, small tap with pure heart is better than a big tap with ego or show-off.

    ---

    7. How is Varshitap usually completed?

    At the completion (normally on Akshaya Tritiya):

    • The tapasvi (person who performed Varshitap) usually performs:
    - Special Pooja / Jinendra Bhakti. - Sometimes Parnā (ending of fast) with pure food or sugarcane juice, following the example of Bhagwan Rishabhdev.
    • Family and sangh may participate:
    - Punya anumanan (recalling and sharing the merit). - Donations (dān) to sadhu-sadhvi and needy, with non-attachment in mind.

    The idea is to offer the punya to all beings, not to feel pride: “I have done such a big thing,” but to think, “By Bhagwan’s grace, I was able to do a little.”

    ---

    8. Differences in traditions (Digambar / Shwetāmbar)

    The core spirit of Varshitap is the same:

    • Remembrance of Rishabhdev’s one-year fast
    • Alternate-day fasting for approximately one year
    • Aim of karmic purification and self-control

    But there may be differences like:

    • Exact count of days (some count lunar months, some solar, some specify 400 days, some 13 months, etc.)
    • Rules of water:
    - Some Digambar followers may use only boiled water during very strict time windows.
    • Type of food and number of items allowed on eating days.
    • Pooja style, stotra, rituals at beginning and end.

    These are secondary differences; the heart of the tap remains the same.

    ---

    9. Key points to remember

    • Varshitap is:
    - A long-term vrati tap, - In honour of Bhagwan Rishabhdev, - Usually alternate-day fasting for about a year.
    • Must be done:
    - Without ego, - Without harming health severely, - With guidance of Jain guru and, if needed, doctors.
    • Its real value is not in the number of fasts, but in:
    - Purity of intention, - Reduction of anger, pride, deceit, greed, - Growth in compassion and self-realisation.

    If you wish to attempt any strong tap like Varshitap, it is best to first practice smaller fasts and avasthā-chintan, and then gradually move under the guidance of a Jain Āchārya / Guru.

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