Jain dharm ke hisaab se adrak (ginger) ek kand-mool / root vegetable hai, isliye:

• Sadhu–sadhvi ke liye: bilkul niṣiddh (kabhi nahi).
• Shravak–shravika (ghar ke Jain) ke liye:

- Paramparagat Jain āhār meṁ adrak nahi khāyā jātā, kyunki: - ye zameen ke andar ugne wala mool hai (kand-mool), - use ukhāḍne se bohot sārī sukṣma jīv-himsā hoti hai. - Dono paramparā (Digambar aur Shwetambar) meṁ kand-mool se bachne ki hi salāh di jātī hai. ( jainknowledge.com)

Isliye spekṭrum ye hai:

• Jo log strict Jain diet rakhte hain, adrak bilkul nahi lete (na kachcha, na powder, na chai meṁ). ( jainknowledge.com)
• Kuchh log “thodā sa adrak chai meṁ” adat se lete hain, lekin dharmik drishti se ye chhoot (compromise) mani jātī hai, आदर्श nahi.

Seedhi, simple salah: Agar aap Jain maryādā ko dhyān meṁ rakhkar chalna chāhte ho, toh adrak na khāna hi uchit (uttam) hai.

Paryushan, Das-Lakshan, Chaumās, Satam–Aatham–Chaudas jaise dinon meṁ to zaroor adrak/ginger aur uska powder avoid kareṅ. ( jainknowledge.com)

Aur detail meṁ Jain food rules ke liye aap yahāṁ padh sakte hain: “Food items allowed in Paryushan”