Ayambil NO PAYO
“Ayambil no payo” ka matlab hota hai – Ayambil karte waqt kya-kya jama chhe / kaya niyam chhe (rules + food list).
1. Ayambil kya chhe?
Ayambil ek Jain tap (vrat) chhe:- Divas-ma ek vaar jamvu
- Jamvanu bilkul sadu – sirf sharir chalava mate, swaad mate nahi
- Uddeshya: ras-tyag (taste no tyag), krodh–maan–maya–lobh ochha karva, ane karma ghatadva
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2. Ayambil na mukhya niyam (general Maryada)
(Thodu farak sect ane local sangh pramane hoy, aa general samajh mate chhe.)
Jamvanu ketli vaar?
- Divas-ma matra ek vaar
- Ekaj besvama puro karvu (lagbhag 48 minutes ni andar)
Shu shu lai sakay? (Allowed – in simple form)
- Anaj (grains) – ubadhelu / simple:
- Daal / pulses – ubadheli:
- Halvi bhaji (ketlak maryada ma) – ubadheli, bilkul sadhi:
- Rotli / chapati – without oil, ghee, generally without salt
- Paani – ubaadelu paani, divas ma, sunset sudhi
Swaad ghatadvo:
- Spice bahu ochhu ke nathi – ketlak ma thodu jeeru / mari / sendha mithu pan nathi hotu
- Motu point: “no taste” – swaad ni ichchha par control
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3. Shu shu na levanu? (Generally avoided)
- Mithu (salt) – ghana prachalan ma bilkul nahi
- Khaand / sakhar / ghoḷ / gud
- Doodh ane badha dairy:
- Tel, ghee, fry-vastu
- Fruits & dry-fruits
- Tikhhu, masala, chatni, achar
- Ketli maryada ma kachchi / salad / raw vegetables pan avoid kare chhe
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4. Anya dhyan rakhvana niyam
- Jamvanu nij-banaavelu / pavitra rit-e banaavelu, best to be cooked same divas
- Jamta vakhat:
- Paani: keval ubaadelu, ane surya ast phela sudhi
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5. Digambar – Shwetambar farak (short)
- Banne ma mool vaat same chhe –
- Detail rules (kedi bhaji, kedi daal, salt allow ke nahi, paani ni maryada)
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Ayambil no mukhya bhav: “Hu swaad mate nahi, sadhana mate jamu chhu. Ras-tyag thi karma ghatadva chhu.”
Vadhu sarlay thi Ayambil ma shu jamay te mate tame aa jagya joy shako cho: You can read more here