Blood glucose during long fast
During a long fast, your body works quite hard to keep blood glucose (sugar) in a safe range, but what happens depends a lot on whether you are healthy or have diabetes / other illness.
1. In a healthy person (no diabetes)
Roughly:
- First 12–24 hours
- After about 24 hours and onwards
So in a normal, healthy adult, even with several days of fasting, the body usually keeps blood glucose just low‑normal, while ketones go up and supply the brain.
2. When can blood glucose become dangerous?
- People with diabetes (especially on insulin or tablets like sulfonylureas)
- Children, very thin or very elderly people, or those with liver/kidney disease
If any of these apply, long fasting must not be done without a doctor’s direct guidance.
3. Jain dharm viewpoint
In Jainism, upvās / long fasts are a powerful tapas, but:
- Ārogyā (health) is also part of dharm.
- If someone has illness like diabetes, heart disease, pregnancy, old age weakness etc., Acharyas and upādhyāys usually advise:
- If during fast you get dizziness, blacking out, confusion, chest pain, severe weakness, Jain dharm does not insist you continue stubbornly.
4. Practical guidance if you plan a long Jain fast
- If you have any medical condition (especially diabetes, BP, heart, kidney, liver issues, are elderly, or on regular medicines):
- During the fast:
- Remember: in Jainism, right wisdom (samyak jñān) and non‑violence (ahimsā) come before sheer length of fast.
If you tell me:
- Your age
- Whether you have diabetes or take any regular medicines
- How long you are thinking to fast
I can explain what is generally considered safer from a Jain‑dharm and basic health point of view (but final word must be from your doctor).