Jainism places a strong emphasis on ahimsa (non-violence) towards all living beings, including plants and microorganisms. This principle deeply influences Jain views and practices related to agriculture:

1. Discouragement from Agriculture: Traditional Jain teachings generally discourage followers—especially ascetics—from engaging in agriculture. This is because tilling the soil inevitably kills countless small organisms like insects, worms, and microbes, which goes against the vow of non-violence.

1. Layperson Practices: While strict ascetics avoid all forms of agriculture, Jain householders (Śrāvakas) historically have participated in farming, but with guidelines to minimize harm:

- Using methods that disturb the soil as little as possible. - Avoiding night-time farming to reduce harm to nocturnal creatures. - Avoiding pesticides and chemicals that kill living beings. - Not using water unnecessarily, as it contains micro-life.

1. Vegetarianism: Jains are strict vegetarians, and many avoid root vegetables (like potatoes, onions, garlic) because uprooting them kills the entire plant and disturbs soil organisms.

1. Promotion of Ahimsa-friendly Farming: Modern Jain communities promote organic and natural farming methods, focusing on minimal harm. Some endorse non-tillage methods, use of biofertilizers, and natural pest control.

1. Charity and Distribution: Instead of hoarding produce, Jains are encouraged to share food and grain, reflecting compassion and non-attachment.

In summary, Jainism approaches agriculture with caution and compassion, always striving to minimize harm to all forms of life, and encourages methods that are most in line with the principle of ahimsa.