For a Digambara monk, accepting alms is governed by strict ahāra-vihāra discipline and complete ahiṃsā.

Prohibited foods and offerings

A Digambara monk does not accept:

• Any food with violence or injury involved in its preparation
• Water that is not properly filtered and safeguarded
• Food cooked specially for the monk
• Food bought, ordered, or arranged on the monk’s behalf
• Food with onions, garlic, intoxicants, meat, eggs, honey, or roots
• Food containing many life-forms or harmed beings
• Food that is stale, contaminated, or defiled
• Food in which desire, praise, or attachment is involved
• Food offered with improper intent or pride

Conditions for accepting alms

A Digambara monk accepts alms only when:

• It is given voluntarily
• It is obtained without asking, demanding, or hinting
• He receives only what is needed for nourishment of the body
• The alms are collected according to the rules of gocarī
• The giver is not disturbed, pressured, or harmed
• The food is pure, suitable, and free from fault
• Acceptance is done with equanimity, detachment, and mindfulness
• The monk does not accept more than necessary

Important Jain principle

For a Digambara monk, alms are accepted only to maintain the body for dharma-sādhana, never for taste, comfort, or enjoyment.

If you want, I can also give this in a simple table or in Hindi/Sanskrit-style terms.