Paneer dodi generally bhakshya maana jaata hai for Jain householders, because it is a seed/fruit of an above-ground plant, not a root, tuber, or underground kand. Jain practice usually treats root vegetables and underground items as abhakshya, while seeds and above-ground plant parts are ordinarily allowed. ( jainknowledge.com)

So the simple answer is: Paneer dodi = bhakshya in normal Jain diet. If you are observing a special fast, ekashna, ayambil, or family-specific stricter rule, then follow that vow’s discipline.