Answer

Jain dharma mein pani ko peene se pehle ubalkar, chhankar aur thanda karke lena prachlit hai. Garam pani ka upyog kai log swachchhta aur ajiv suraksha ke liye karte hain, lekin use aam taur par thanda karke hi peete hain.

Explanation

Jain achar mein jeev-daya aur ahimsa ka bahut mahatva hai. Isliye:

• pani ko ubalna safai ke liye theek mana jata hai
• chhan kar peena jeev-raksha ke liye zaroori hota hai
• bahut garam pani se savdhani rakhi jati hai

Spiritual Understanding

Jain dharma ka mool bhaav hai chhote se chhote jeev ko bhi hani na pahunchana. Pani ke sambandh mein bhi yahi satarkata rakhi jati hai.

Takeaway

Agar aap Jain niyam ke hisab se pani lena chahte hain, to ubla hua, chhana hua, aur thanda kiya hua pani sabse uchit maana jata hai.