Answer

In a strict Paryushan observance, green chutney kept in the freezer for three days is generally not preferred to be eaten, because many Jain followers avoid stored or old food during this sacred period.

Explanation

During Paryushan, the focus is on:

• simplicity
• self-restraint
• purity of food
• reducing attachment to taste and stored items

So, many people prefer:

• freshly prepared food
• minimal cooking
• avoiding food kept for several days

If your family or sampraday follows a more lenient practice, then the rule may differ. In such matters, it is best to follow your guru, family tradition, or local Jain guidance.

Spiritual Understanding

Paryushan is a time for inner purification. Food discipline is part of that purification. The aim is not only physical fasting, but also reducing greed, habit, and dependence on old or prepared foods.

Takeaway

For strict Paryushan, frozen chutney after three days is usually avoided. For a specific tradition, follow your family or Jain teacher’s guidance.