Answer

In Jain tradition, Pakshal (abhishek of Bhagwan’s idol) is commonly done with clean and pure items such as:

• Pure water
• Milk
• Sandalwood water / chandan-mixed water
• Saffron water / kesar-mixed water
• Fragrant water prepared respectfully for puja

In many temples, Pakshal is usually performed with water first, and in some traditions with milk, chandan, or kesar water depending on local temple maryada.

Explanation

Pakshal should be done with items that are:

• Clean
• Pure
• Non-harmful
• Accepted by your Jain temple tradition
• Used with devotion and humility

You should avoid using anything impure, fermented, spoiled, or unsuitable for Jin-puja.

Spiritual Understanding

Pakshal is not merely washing the idol. It is a devotional act that reminds us to cleanse our own soul from attachment, ego, anger, greed, and karmic impurities.

The outer purity of the dravya should inspire inner purity of bhav.

Takeaway

For regular Pakshal, pure water is always appropriate. For other items like milk, chandan, or kesar water, follow the guidance of your temple’s tradition, guru, or knowledgeable elder.