Answer

Yes, rajgira (amaranth) is generally eaten in Jain tradition, especially during upvas/fasting days.

If you meant “Can we eat rajgira?” — then yes, it is commonly considered acceptable.

Explanation

Rajgira is not a root vegetable. It is a grain-like seed, so many Jains use it in fasting foods such as:

• Rajgira flour roti
• Rajgira sheera
• Rajgira ladoo
• Rajgira chikki

However, during strict fasts, rules depend on the type of tapasya and your family/guru tradition.

Takeaway

Rajgira is generally Jain-friendly, but for a specific fast or vow, follow the guidance of your guru, family tradition, or local Jain practice.