Answer

Yes, Jains can generally eat rajgira seeds.

Rajgira, also called amaranth, is commonly used in Jain households, especially during upvas and ayambil, depending on the family tradition and specific vrat rules.

Explanation

Rajgira seeds are not root vegetables, so they do not fall under the usual Jain restriction against underground roots like potato, onion, garlic, carrot, etc.

They are often used to make:

• Rajgira flour
• Rajgira rotli
• Rajgira sheera
• Rajgira laddoo

However, one should be careful that:

• The seeds are clean and free from insects.
• They are properly sieved or inspected before use.
• No non-Jain ingredients are mixed with them.
• If eating during a specific fast, one should follow the rules of that vrat or family tradition.

Spiritual Understanding

In Jain Dharma, food is accepted based on principles of ahimsa, purity, restraint, and awareness. Rajgira seeds are generally considered acceptable when prepared carefully and consumed with discipline.

Takeaway

Rajgira seeds are generally Jain-friendly, but during fasting or special religious observances, follow your specific tradition, guru’s guidance, or family practice.