Answer

Yes, generally almonds and cashews can be eaten during Paryushan, if they follow your family’s and sect’s Paryushan food rules.

However, they should be:

• Fresh and clean
• Not sprouted
• Not soaked overnight, if your practice avoids stored or stale water contact
• Free from honey, gelatin, eggs, or non-Jain additives
• Eaten before sunset, if you follow the rule of not eating after sunset

Explanation

During Paryushan, Jains usually follow stricter discipline in food. The main restrictions commonly include avoiding:

• Root vegetables such as potato, onion, garlic, carrot, etc.
• Green vegetables in many households
• Fermented foods
• Stale food
• Eating after sunset

Almonds and cashews are dry fruits, not root vegetables, so they are usually considered acceptable.

But customs vary. Some families observe stricter niyams during Paryushan and may avoid dry fruits, fried items, or rich foods as part of simplicity and tapasya.

Spiritual Understanding

Paryushan is not only about what we eat, but also about reducing attachment, practicing restraint, and purifying the soul. Even if almonds and cashews are allowed, they should be eaten with moderation and awareness, not for indulgence.

Takeaway

You may eat almonds and cashews during Paryushan if your family, guru, or sangh’s niyam permits it. When in doubt, follow the stricter and more humble option.