Answer

In Jain practice during Paryushan, whether one may eat pistachios and raisins depends on the specific vow, family tradition, and level of restriction being followed.

Generally:

• Raisins are commonly avoided by many during stricter Paryushan observances because they are dried grapes and may raise concerns related to fermentation, storage, and subtle life forms.
• Pistachios may also be avoided by many people during Paryushan, especially if following a strict diet, because dry fruits are often restricted in traditional tapasya or simple eating practices.

Explanation

Paryushan is a time of increased self-discipline, simplicity, non-violence, and purification. Many Jains avoid foods that are:

• stored for long periods,
• processed or dried,
• rich, luxurious, or stimulating,
• more likely to contain subtle living organisms,
• not part of a simple, fresh, sattvic diet.

Because pistachios and raisins are dry fruits, many households and sanghs do not include them during Paryushan, especially during upvas, ekasana, beasana, ayambil, or stricter niyams.

Spiritual Understanding

The main purpose of Paryushan is not just food restriction, but reducing attachment to taste and comfort. Even if something is technically allowed in one tradition, a sincere practitioner may choose to avoid rich or tasty items to support inner purification.

Takeaway

If you are following a strict Paryushan niyam, it is better to avoid pistachios and raisins. If you are unsure, follow your family, guru, or local sangh tradition. The safest spiritual approach during Paryushan is to keep food simple, fresh, and minimal.