Answer

In many Jain households, pumpkin is generally considered usable during Paryushan, because it is not a root vegetable.

Explanation

During Paryushan, Jains especially avoid foods that involve greater himsa, such as:

• Root vegetables like potato, onion, garlic, carrot, beetroot, etc.
• Green leafy vegetables in many traditions
• Fermented, stale, or overnight food
• Food prepared after sunset

Pumpkin grows above the ground, so it is usually not classified as kand-mool/root vegetable.

However, practices may vary by:

• Family tradition
• Sect: Shwetambar, Digambar, Sthanakvasi, Terapanthi, etc.
• Level of observance during Paryushan
• Local temple or guru guidance

Spiritual Understanding

Paryushan is a time of purification, restraint, ahimsa, and inner discipline. The main goal is not only food restriction, but reducing attachment, carelessness, and violence in daily life.

Takeaway

Pumpkin is usually allowed during Paryushan, but you should follow your family tradition or ask your local Jain guru/temple if your practice has stricter rules.