Answer

In Jain practice during Paryushan, eating matured corn kernels is generally not preferred, especially for those observing stricter dietary discipline.

Explanation

Corn kernels are seeds/grains. In many Jain households, grains and pulses may be avoided or restricted during Paryushan depending on the vow being followed, such as:

• Upvas – complete fasting
• Ekasan / Beasan – eating once or twice with restrictions
• Ayambil – very simple food without taste-enhancing items
• Other household Paryushan rules – avoiding certain grains, green vegetables, fermented foods, etc.

If the corn kernels are sprouted, fermented, very old, or infested, they should definitely be avoided. If they are plain dried kernels, whether they are acceptable depends on the specific discipline followed in your family, sect, or under your Guru’s guidance.

Spiritual Understanding

Paryushan is a time for reducing attachment to taste and increasing self-control, simplicity, repentance, and compassion. So even if something is technically allowed in a less strict rule, many devotees choose to avoid such foods to maintain greater restraint.

Takeaway

If you are following strict Paryushan niyam, it is better to avoid matured corn kernels. For exact guidance, follow your family tradition or ask your Jain Guru/Maharaj Saheb/Sadhviji.