Answer

In Jain Dharma, “Tyaag of vigai” means giving up certain rich, taste-enhancing foods that increase attachment to taste and bodily pleasure.

Commonly, vigai refers to items such as:

• Milk
• Curd
• Ghee
• Oil
• Jaggery / sweet substances
• Fried or rich food preparations

The exact list may vary slightly by Jain tradition, guru-parampara, and specific vow.

Explanation

Vigai foods are considered enjoyable, heavy, and attachment-producing. By taking tyaag of vigai, a person practices restraint over the tongue and reduces dependency on taste.

This is often observed during:

• Paryushan
• Ayambil
• Tapasya
• Pratikraman-related vows
• Personal spiritual discipline

For example, during Ayambil, one avoids vigai and eats simple, bland food without rich taste-enhancing ingredients.

Spiritual Understanding

Jain Dharma teaches that attachment to taste is one form of rāga — attachment. Giving up vigai helps in:

• Controlling the senses
• Reducing greed for taste
• Practicing simplicity
• Strengthening willpower
• Supporting inner purity and tapasya

The goal is not merely dietary restriction, but victory over attachment.

Takeaway

Tyaag of vigai is a Jain practice of renouncing rich and taste-pleasing foods to cultivate self-control, simplicity, and spiritual awareness.