Answer

During Paryushan, it is generally not considered appropriate to soak chole tonight and cook it tomorrow.

Explanation

Chole/chana are pulses/beans, and when soaked overnight they begin a process of fermentation/sprouting and increase of subtle living organisms. In Jain practice, especially during Paryushan, extra care is taken to avoid foods that may involve more harm to living beings.

Also, many Jain families avoid:

• soaked pulses kept overnight,
• fermented foods,
• sprouted items,
• foods prepared after long soaking or standing.

So from a stricter Jain Paryushan perspective, soaked chole kept overnight should be avoided.

Spiritual Understanding

Paryushan is a time for increased ahimsa, restraint, simplicity, and awareness. Food choices are kept simpler so that we reduce harm and focus more on inner purification.

Takeaway

It is better to avoid soaking chole overnight during Paryushan. Choose simpler freshly prepared food according to your family’s Jain practice and your Guru’s guidance.