Answer

During Paryushan, many Jains avoid eating brinjal/eggplant.

So, if you are observing Paryushan with traditional dietary discipline, it is better not to eat brinjal.

Explanation

In Jain practice, Paryushan is a time of greater purity, restraint, and care in food. Many families avoid vegetables such as:

• Brinjal
• Leafy vegetables
• Root vegetables
• Vegetables that may contain many tiny living beings or insects

Brinjal is often avoided because it can contain small insects or many seeds, and during Paryushan people try to reduce harm as much as possible.

Spiritual Understanding

The main purpose of Paryushan is not just food restriction, but increasing:

• Ahimsa — non-violence
• Sanyam — self-control
• Tap — austerity
• Bhavna — spiritual reflection

Avoiding brinjal during Paryushan is a way to practice extra carefulness and restraint.

Takeaway

If you want to follow Paryushan sincerely, it is best to avoid brinjal and eat simple, carefully prepared Jain food.