Answer

In Jain practice during Paryushan, green chillies and tomatoes are generally avoided by many observant Jains.

Explanation

During Paryushan, the focus is on greater purity, restraint, and minimizing harm. Many Jains follow stricter food rules than usual.

• Green chillies are often avoided because they are considered stimulating and increase attachment to taste.
• Tomatoes are commonly avoided in many Jain households during Paryushan, especially by those following stricter dietary discipline.

However, exact food rules can vary by family, sect, region, and level of observance. Some people follow very strict rules, while others follow the guidance of their guru, temple, or family tradition.

Spiritual Understanding

Paryushan is not only about avoiding certain foods; it is about reducing passions, practicing self-control, doing pratikraman, asking forgiveness, and purifying the soul.

Takeaway

If you are observing Paryushan seriously, it is best to avoid green chillies and tomatoes and follow the guidance of your Jain guru, temple, or family tradition.