Answer

Jain Dharma ke drashtikon se, sirf cook rakh lene se khane se sambandhit jiv-hinsa ke karm apne aap kam nahi ho jaate.

Agar hum kisi aur se cooking karvate hain, lekin cooking hamare liye, hamari ichchha se, hamare upyog ke liye ho rahi hai, to us hinsa mein hamari bhi bhagidari mani ja sakti hai.

Explanation

Jain Dharma mein hinsa keval apne haath se karna hi nahi hoti. Hinsa ke teen roop samjhe jaate hain:

• Krit – khud karna
• Karit – kisi aur se karvana
• Anumodit – hinsa ko approve ya support karna

Isliye agar cook aapke liye sabzi kaat raha hai, chulha jala raha hai, paani use kar raha hai, ya aise padarth bana raha hai jisme jiv-hinsa adhik hoti hai, to “maine khud nahi banaya” kehne se karm-bandh poori tarah se talta nahi.

Lekin practical life mein grihasth ke liye poori tarah hinsa se bachna sambhav nahi hota. Isliye Jain Dharma humein hinsa ko jitna ho sake utna kam karne ka marg batata hai.

Spiritual Understanding

Cook rakhna tab kuch had tak upyogi ho sakta hai agar:

• khana satvik aur Jain niyam ke anusaar banaya jaaye,
• root vegetables, raat ka bhojan, anantkay padarth jaise tyag ki bhavna rakhi jaaye,
• paani, aag, sabzi, anaj ka upyog savdhani se ho,
• cook ko bhi ahimsa aur Jain cooking ke niyam samjhaaye jaayein,
• vyarth cooking, adhik bartan, food wastage aur unnecessary frying se bacha jaaye.

Lekin agar cook rakhne ka uddeshya sirf yeh ho ki “hinsa ka paap cook ko lage, mujhe nahi,” to Jain drashti se yeh sahi samajh nahi hai.

Takeaway

Cook rakhne se karm kam tabhi ho sakte hain jab aapki bhavna, niyam aur aahar shuddh ho. Jain Dharma mein mukhya baat hai:

• ahimsa ki jagruti,
• kam se kam jiv-hinsa,
• shuddh bhavna,
• aur aparigrah-bhav.

Sirf kaam kisi aur se karvana karm se bachne ka upay nahi hai.