Answer

Paryushan ke dauran hari mirch (green chilli) ke baare mein achar-vichar tradition aur ghar/sect ke niyam ke anusaar alag ho sakta hai.

Samanya Jain drashti se:

• Hari mirch ek vanaspati aahar hai, isliye use bahut savdhani aur maryada ke saath dekha jata hai.
• Paryushan mein log adhik sanyam rakhte hain, isliye teekha, ruchi-badhak, aur indriya-sukh badhane wale padarthon se bachna uttam mana jata hai.
• Kai parivaron aur sampradayon mein Paryushan ke dauran hari sabzi, kacchi sabzi, aur kuch fresh items tyag kiye jate hain; isliye hari mirch bhi avoid ki ja sakti hai.

Explanation

Paryushan ka mool uddeshya hai:

• Ahimsa ka palan
• Indriya-sanyam
• Tap, pratikraman, swadhyay
• Atma-shuddhi

Hari mirch swad aur teekhapana badhati hai. Paryushan mein bhojan ko sirf sharir-yatra ke liye lena chahiye, swad ke liye nahi. Isliye hari mirch ka tyag spiritual drashti se achha sanyam mana ja sakta hai.

Takeaway

Agar aapke ghar, guru, upashray, ya sampraday mein Paryushan ke niyam ke anusaar hari mirch mana hai, to uska tyag karna chahiye. Aur agar specific niyam na ho, tab bhi Paryushan mein hari mirch avoid karna adhik sanyam aur uchit bhavna ke anukul hai.