Answer

Paryushan ke dauran kadhi-khichdi khana tradition aur ghar ke niyam par depend karta hai.

Aam taur par Jain maryada ke hisaab se:

• Khichdi agar bina kand-mool, bina hara saag, aur niyam ke anusaar bani ho, to kai log khaate hain.
• Kadhi mein agar dahi/chaas ka prayog ho, to uski maryada sampraday aur parivaar ke niyam ke anusaar alag ho sakti hai.
• Paryushan mein kai shravak-shravika saada, alp, aur maryadit bhojan rakhte hain.

Explanation

Paryushan tapasya, sanyam, swadhyay aur atma-shuddhi ka parv hai. Isliye bhojan mein bhi adhik se adhik saralta, ahimsa aur indriya-sanyam rakha jata hai.

Agar aapke ghar/mandir/guru bhagwant ke niyam mein kadhi-khichdi allowed hai aur usmein Jain maryada ka palan hota hai, to kha sakte hain. Lekin agar aap Paryushan mein strict niyam rakh rahe hain, jaise ekasana, beyasana, ayambil, upvas, ya tithi-niyam, to uske anusaar hi chalna chahiye.

Takeaway

Sabse achha hai ki aap apne guru bhagwant, upashray, ya ghar ke paramparik niyam ke anusaar faisla karein. Paryushan mein bhojan ka uddeshya taste nahi, balki sanyam aur atma-shuddhi hona chahiye.