Answer

Jain Dharma ke drashtikon se kadhi mein mukhya dikkat dahi/curd ki wajah se ho sakti hai, kyunki dahi mein fermentation hota hai aur usmein anant sukshma jeevon ki utpatti maani jaati hai.

Isliye kai Jain parivaron aur paramparaon mein kadhi ko tyajya maana jaata hai, ya kam se kam bahut saavdhani se dekha jaata hai.

Explanation

Kadhi aam taur par:

• Dahi / chaas se banti hai
• Dahi fermented padarth hai
• Fermentation mein sukshma jeevon ki vriddhi hoti hai
• Jain Dharma mein ahimsa ke karan aise padarthon se bachne ki prerna di jaati hai

Agar kadhi mein haldi, besan, namak jaise padarth hon to unmein alag se samasya nahi hoti; mukhya vichar dahi/chaas par hota hai.

Spiritual Understanding

Jain bhojan ka uddeshya sirf pet bharna nahi, balki ahimsa, sanyam aur jeev-daya ko dhyan mein rakhna hai. Isliye jahan sukshma jeevon ki adhik sambhavana ho, wahan Jain achar mein tyag ya saavdhani batayi jaati hai.

Takeaway

Kadhi ki dikkat mainly dahi/chaas ke fermentation ke karan hai. Apni ghar ki maryada, guru-parampara ya sampraday ke niyam ke anusaar iska nirnay karna uchit hai.