Answer

During Paryushan, it is generally better to avoid papad, especially if you are following stricter Jain food discipline.

Explanation

Papad is often avoided during Paryushan because:

• It may contain ingredients like asafoetida (hing), spices, preservatives, or additives that may not be suitable.
• Some papads may be made, dried, stored, or processed in ways that raise concerns about purity and minute life forms.
• Paryushan is a time for simplicity, restraint, and reduced indulgence in food.

If it is a simple homemade papad made with acceptable Jain ingredients, some families may allow it according to their tradition. But many observant Jains avoid fried/crispy items like papad during Paryushan.

Spiritual Understanding

Paryushan is not only about “what is technically allowed,” but about practicing sanyam — self-control. Avoiding tasty or indulgent foods helps the mind turn toward repentance, forgiveness, swadhyay, and spiritual purification.

Takeaway

If you want to follow Paryushan with greater discipline, avoid papad. If unsure, follow your family tradition or ask your Guru Maharaj/Sadhviji.