Answer

In Jain tradition, the parna of Kheer Samudra Tap is generally done with kheer after completing the prescribed tap sequence.

Kheer Samudra Tap is connected with the feeling of devotion toward the divine purity of the Tirthankar and the symbolic idea of the Kheer Samudra. Since the tap itself is associated with kheer, the parna is traditionally performed by taking kheer in a pure and disciplined manner.

How Parna Is Generally Done

• After completing the final fast or ayambil as per the tap niyam, the parna is done at the proper parna time.
• One should first do Navkar Mantra and remember the Arihant, Siddha, Acharya, Upadhyay, and Sadhus.
• If possible, take blessings or guidance from a Sadhu-Sadhviji Bhagwant or a knowledgeable person in your sangh.
• The parna is usually done with kheer, prepared with purity and without unsuitable ingredients according to Jain dietary discipline.
• Eat calmly, with gratitude and restraint, not with attachment to taste.
• Maintain the feeling that the purpose of tap is karma nirjara, self-control, and spiritual purification.

Important Note

The exact method of Kheer Samudra Tap and its parna can vary by gaccha, sampraday, local sangh tradition, and guru-parampara. So the most proper approach is to follow the niyam given by your Guru Bhagwant or your local sangh.

Spiritual Understanding

Parna is not merely “breaking the fast.” In Jain Dharma, it should be done with:

• vinay — humility,
• samata — equanimity,
• aparigrah bhav — non-attachment,
• kritagyata — gratitude,
• dharm bhav — spiritual awareness.

Takeaway

For Kheer Samudra Tap, parna is generally done with kheer, but the exact vidhi should be followed according to your Guru Bhagwant or local Jain sangh tradition.