Answer

In Jain practice during Paryushan, many people avoid using limbu (lemon), especially those following stricter rules of food discipline.

Explanation

Lemon is generally avoided by many Jains during Paryushan because:

• It is considered a more stimulating/sour food item.
• Paryushan is a time of increased simplicity, restraint, and control over taste.
• Many families follow stricter dietary rules during these days, avoiding certain fruits, vegetables, and strong-tasting items.

However, exact practice may vary depending on:

• Family tradition
• Guru/Maharaj Saheb’s guidance
• Whether one is doing normal Paryushan observance, tapasya, ekasana, beasana, upvas, etc.

Spiritual Understanding

The main purpose of Paryushan is not only food restriction, but reducing attachment to taste, increasing self-control, doing pratikraman, asking forgiveness, and purifying the soul.

Takeaway

If you are following strict Paryushan rules, it is better to avoid limbu. For the most accurate guidance, follow your family tradition or ask your Guru/Maharaj Saheb.