Answer

In Paryushan, it is generally better to avoid eating papad, especially if you are observing Jain dietary discipline strictly.

Explanation

Papad is usually avoided during Paryushan because:

• It may contain ingredients like spices, hing, or additives that may not be suitable for Paryushan discipline.
• Some papads may be stored for a long time, and Jain observance during Paryushan often emphasizes fresh, simple, and careful food.
• Fried or roasted papad can increase attachment to taste, while Paryushan encourages simplicity and restraint.

However, practices may vary by family, sect, and level of observance. Some people may eat plain papad if it is freshly prepared and made with acceptable ingredients, while stricter observers avoid it completely.

Spiritual Understanding

Paryushan is a time for self-control, simplicity, repentance, and purification of the soul. Food choices are kept simple so that the mind can remain focused on dharma, pratikraman, forgiveness, and inner discipline.

Takeaway

If you want to follow Paryushan more strictly, avoid papad. If unsure, follow your family’s tradition or ask your Jain guru, upadhyay, or local sangh guidance.