Answer

Yes, fruits are generally eaten during Paryushan by many Jains, depending on the level of observance and family tradition.

Tomatoes are usually avoided by many Jains during Paryushan, especially among those following stricter practices, because tomatoes contain many seeds and are often treated as unsuitable during this sacred period.

Explanation

During Paryushan, Jains try to practice greater purity, restraint, and non-violence in food. Common practices include avoiding:

• Root vegetables
• Green leafy vegetables in many traditions
• Fermented foods
• Foods with many seeds or higher chance of tiny life forms
• Stale or leftover food

Fruits such as bananas, apples, pears, oranges, grapes, etc. may be eaten by many people, especially if they are doing regular Paryushan food discipline rather than a strict fast.

Tomatoes are treated differently in different Jain families and communities, but many avoid them during Paryushan.

Spiritual Understanding

The purpose is not just food restriction. The deeper purpose is:

• to reduce harm to living beings,
• to control taste and attachment,
• to increase awareness, simplicity, and self-discipline.

Takeaway

Fruits are generally acceptable during Paryushan, but tomatoes are commonly avoided. However, the exact practice can vary by Jain tradition, family custom, and the type of vow or tapasya being followed.