Answer

Ayambil me aam taur par namak nahi liya jata.

Ayambil ka bhojan bahut sadharan hota hai aur usme:

• Ghee nahi
• Tel nahi
• Doodh, dahi, chaas nahi
• Mithas nahi
• Masale nahi
• Hari sabzi nahi
• Namak bhi nahi

Explanation

Jain parampara me Ayambil ek tapasya hai jisme ras-tyag ka bhaav mukhya hota hai. Isliye swad badhane wali cheezein, jaise namak, tel, ghee, masale, mithas adi tyag kiye jate hain.

Ayambil me aam taur par ek baar saada, ras-rahit bhojan kiya jata hai — jaise saada ubla anaj ya dal, parampara ke niyam ke anusaar.

Spiritual Understanding

Ayambil ka uddeshya sharir ko swad se door rakhkar mann ko sanyam, tyag aur dharm-bhav ki taraf le jana hai. Namak bhi swad badhata hai, isliye uska tyag Ayambil ke bhaav ke anukul mana jata hai.

Takeaway

Ayambil me namak nahi chalta. Aap apne ghar, sangh ya guru bhagwant ki parampara ke anusaar niyam pakka kar sakte hain.