Answer

Ayambil mein aam taur par namak (salt) nahi liya jata.

Kuch jagahon par agar sekha hua namak diya jata hai, to woh local parampara ya vyavaharik chhoot ho sakti hai, lekin shuddh Ayambil ki maryada mein ras-tyag hota hai, isliye namak ka tyag hi maana jata hai.

Explanation

Ayambil tap mein bhojan:

• Ek baar kiya jata hai
• Ek-ras / niras bhojan hota hai
• Ghee, tel, doodh, dahi, mithas, masala, aur swaad badhane wali cheezen tyagi jati hain
• Namak bhi swaad badhata hai, isliye paramparagat roop se nahi liya jata

Isliye “salt sek ke chalega” aisa universal Jain niyam nahi kaha ja sakta.

Spiritual Understanding

Ayambil ka uddeshya sirf diet control nahi, balki ras-parityag, indriya-sanyam, aur bhavna ki shuddhi hai. Namak tyagna swaad-asakti ko kam karne ka ek mahatvapurna bhaag hai.

Takeaway

Agar aap Ayambil kar rahe hain, to apne gachchh/sampraday ke guru bhagwant, sadhvi ji, ya upashray ki maryada ke anusaar chalna sabse uchit hai. Shuddh Ayambil mein namak tyag karna hi adhik sweekrit maryada hai.