Answer

Jain Dharma ke drashtikon se, kathol ko ankurit karna uchit nahi mana jata, kyunki ankurit hone par usme naya jeevan-prakriya shuru hoti hai.

Lekin agar sirf cooking achhi ho isliye bhigona ho, to:

• Normal pani me bhigona zyada uchit hai.
• Itna hi bhigoyen ki kathol soft ho jaye, par ankur na nikle.
• Bhigone ke baad pani nikal kar kathol ko jaldi paka lena chahiye.

Explanation

Garam pani me bhigone se kathol jaldi soft ho sakta hai, lekin Jain maryada me savdhani ye hai ki:

• Kathol ko bahut der tak na bhigoyen.
• Ankur nikalne ki sthiti na aaye.
• Bhigoya hua kathol zyada samay tak pada na rahe.

Agar cooking ke liye zarurat ho, to normal pani me limited samay ke liye bhigona better hai. Bahut hard kathol ho to halka garam pani practical roop se use kiya ja sakta hai, lekin uddeshya sirf soft karna ho, ankurit karna nahi.

Spiritual Understanding

Jain Dharma me bhojan banate samay ahimsa aur jeev-daya ka vishesh dhyan rakha jata hai. Isliye hum aise process se bachne ki koshish karte hain jisme naya jeevan vikasit ho ya jeev-hinsa badhe.

Takeaway

Normal pani me bhigoyen, ankur na aane dein, aur bhigone ke baad jaldi paka len.