Answer

In many Jain traditions, especially during Paryushan, people avoid eating tomato.

Explanation

Tomato is generally avoided by many Jains during Paryushan because:

• It contains many seeds.
• It may be considered unsuitable for stricter Paryushan food discipline.
• Paryushan is a time for extra care in ahimsa, restraint, and purity of food.

However, practices can vary by family, sect, and local tradition. Some households follow stricter rules, while others follow the guidance of their Guru or family tradition.

Spiritual Understanding

During Paryushan, the focus is not only on what we eat, but also on reducing harm, controlling desires, and increasing inner purity through samayik, pratikraman, fasting, forgiveness, and self-discipline.

Takeaway

If your family or Guru says tomatoes are avoided during Paryushan, you should avoid them. When in doubt, choose the stricter and safer option during Paryushan.