Answer

Paryushan ke dauran kachcha kela ki sabzi aam taur par nahi khani chahiye, kyunki Paryushan me bhojan ko aur adhik satvik, saral aur ahimsak rakhne ka niyam maana jata hai.

Explanation

Jain parampara me Paryushan ke samay log aksar:

• Hari sabziyon ka tyag karte hain
• Kandmool ka tyag karte hain
• Bahut saral bhojan lete hain
• Ratri bhojan, bahar ka khana, aur adhik swaad ka tyag karte hain

Kachcha kela technically kandmool nahi hai, lekin kai Jain parivaron aur sanghon me Paryushan ke dauran hari sabzi/phal-sabzi ke roop me iska tyag kiya jata hai.

Spiritual Understanding

Paryushan ka mukhya uddeshya sirf “kya kha sakte hain” nahi, balki:

• sanyam badhana,
• indriyon par niyantran rakhna,
• ahimsa ka adhik palan karna,
• aur atma-shuddhi ki taraf badhna

hai.

Takeaway

Agar aapke ghar, guru bhagwant, ya sangh ki maryada me kachcha kela mana hai, to na khayein. Paryushan me safest approach hai: saral, maryadit aur tyag-bhav se bhojan karna.