Answer

Ayambil mein balvan namak aam taur par sukha namak hota hai, jise bina tel, ghee, masale, hari sabzi, doodh, dahi, gud/shakkar adi ke prayog ke liye rakha jata hai.

Isse banane ka saral tareeka:

• Saaf aur shuddh sendha namak ya samanya namak lein.
• Use saaf tave ya kadhai mein bilkul bina tel/ghee ke halka garam karke nami door kar lein.
• Thanda hone par use pees kar ya chhan kar barik kar lein.
• Saaf, sukhi dabbi mein alag se rakh lein.

Dhyan Rakhein

• Ismein koi masala jaise mirch, haldi, jeera, hing, ajwain adi na milayein.
• Tel ya ghee ka sparsh bhi na ho.
• Ayambil ke niyam sthanik parampara ke anusaar alag ho sakte hain, isliye apne Jain upashray, guru bhagwant, sadharmik parivar ya ayambil shala se niyam confirm karna uchit hai.

Takeaway

Ayambil ka mukhya bhav ras-tyag, sanyam aur tapasya hai. Isliye namak bhi bahut sadharan, sukha aur bina kisi swad-vardhak cheez ke hona chahiye.