Answer

Yes, in Chomasa (Chaturmas), ukdiche modak can be eaten if its ingredients follow your family’s or sect’s Chomasa rules.

Explanation

Traditional ukdiche modak is usually made from:

• Rice flour
• Coconut
• Jaggery or sugar
• Cardamom
• Ghee

These ingredients are generally acceptable in many Jain households during Chomasa.

However, please check:

• No root vegetables are used.
• Coconut is fresh and properly checked.
• Jaggery is clean and suitable as per your practice.
• It is freshly prepared and not stale.
• Your household does not avoid coconut or specific sweets during Chomasa.

Spiritual Understanding

Chomasa is a time of increased awareness, restraint, and careful eating. The main focus is to avoid foods that increase harm to living beings and to maintain purity in food preparation.

Takeaway

You may eat ukdiche modak in Chomasa, provided it is made with Jain-approved ingredients and according to your family’s Chomasa maryada.