Answer

Yes, in many Jain households, bottle gourd (dudhi/lauki) is eaten during Paryushan, provided it is prepared according to Jain food rules.

Explanation

Bottle gourd is generally considered acceptable because it is a non-root vegetable. During Paryushan, Jains commonly avoid:

• Root vegetables like potato, onion, garlic, carrot, beetroot, etc.
• Green leafy vegetables in many traditions
• Fermented foods
• Food kept overnight
• Eating after sunset

Bottle gourd is not a root vegetable, so it is usually allowed. However, practices may differ by family, sect, and local tradition.

Spiritual Understanding

The purpose of Paryushan food discipline is to reduce harm to living beings, control taste attachment, and increase simplicity, awareness, and self-restraint.

Takeaway

Bottle gourd can generally be eaten during Paryushan, but you should follow your family’s or guru’s specific maryada if they observe stricter rules.