Answer

Yes, generally according to Jain household practice, soaked black chana that has not sprouted can be cooked and eaten, provided it is still fresh, not fermented, not spoiled, and was soaked for a reasonable time overnight.

Explanation

In Jain practice, the main concern is when pulses or grains begin to sprout because sprouting indicates new plant life beginning to grow. If the black chana has only absorbed water and become soft, but no sprout has come out, then many Jain families consider it acceptable to cook.

However, please check:

• No visible sprout or tiny white shoot has emerged.
• No bad smell, sliminess, or fermentation is present.
• The soaked water should be discarded and the chana washed well before cooking.
• Cook it soon; do not keep it soaked for a very long time.

Spiritual Understanding

Jain Dharma emphasizes carefulness, awareness, and minimizing harm to living beings. Sprouting is avoided because it represents germination and the beginning of new life. Eating before sprouting, with proper care and freshness, is commonly accepted in many Jain homes.

Takeaway

If your black chana was soaked overnight, has not sprouted, and is fresh, you may cook and eat it according to common Jain practice.