Answer

Yes, fruits can generally be eaten during Paryushan, if your level of observance allows it.

However, it depends on the type of vrata, tapasya, or niyam you have taken.

Explanation

During Paryushan, Jains try to follow greater purity in food and conduct. Many people avoid:

• Root vegetables such as potato, onion, garlic, carrot, etc.
• Green vegetables, depending on tradition and personal niyam
• Food eaten after sunset
• Fermented or stale food
• Unnecessary indulgence in taste

Fruits are not root vegetables, so many Jains do eat fruits during Paryushan, especially if they are doing a lighter form of fasting or simple food discipline.

But if someone is doing stricter tapasya such as:

• Upvas
• Ekasan
• Ayambil
• Chauvihar
• Atham, Atthai, or longer fasts

then fruits may not be allowed depending on the specific rule of that tapasya.

Spiritual Understanding

The purpose of Paryushan is not merely food restriction, but inner purification through:

• Ahimsa
• Self-control
• Forgiveness
• Repentance
• Reduction of attachment

So even if fruits are eaten, they should be taken with simplicity, restraint, and awareness—not for taste-indulgence.

Takeaway

You may eat fruits during Paryushan if your personal niyam or tapasya permits it. For stricter observance, follow the guidance of your family tradition, Jain guru, or local sangh.