Answer

During Paryushan, it is generally better to avoid mukhwas, especially if it is taken mainly for taste or enjoyment.

Explanation

Paryushan is a time for self-control, simplicity, tapasya, and reducing attachment to taste. Many types of mukhwas may contain ingredients that are not suitable during Paryushan, such as:

• Supari / betel nut
• Sweeteners or additives
• Colored or flavored ingredients
• Seeds or spices that may not be acceptable in your family or sangh tradition

Even if the ingredients are technically acceptable, taking mukhwas just for taste does not match the spirit of Paryushan.

Spiritual Understanding

In Jain Dharma, Paryushan is not only about avoiding certain foods, but also about controlling desires. Reducing taste-based habits helps develop restraint and inner purity.

Takeaway

If you need mukhwas for a genuine health reason, ask your family guru, local sangh, or follow your household tradition. Otherwise, it is best to avoid mukhwas during Paryushan.