How is siddhitap done
Answer
Siddhitap is a Jain tapasya done over a fixed sequence of fasting and eating days. Traditionally, it is performed as a series of increasing fasts, usually with Ayambil on eating days, and it is completed with deep devotion, repentance, mantra, and spiritual discipline.
The common Siddhitap pattern is:
- 1 Upvas, then 1 Ayambil
- 2 Upvas, then 1 Ayambil
- 3 Upvas, then 1 Ayambil
- Continue in this way up to 8 Upvas, each followed by 1 Ayambil
So the sequence is:
1, 2, 3, 4, 5, 6, 7, 8 Upvas, with Ayambil after each set.
Explanation
In simple form:
- Day 1: Upvas
- Day 2: Ayambil
- Day 3–4: 2 Upvas
- Next day: Ayambil
- Then 3 Upvas
- Then Ayambil
- This continues up to 8 Upvas
In total, Siddhitap includes:
- 36 Upvas because 1+2+3+4+5+6+7+8 = 36
- 8 Ayambil days
- 44 days in total
During Siddhitap, the person usually observes:
- Strict fasting on Upvas days
- Ayambil on eating days
- Samayik, Pratikraman, Swadhyay, chanting, and meditation
- Control of speech, anger, greed, ego, and attachment
- Devotion toward Arihant, Siddha, Acharya, Upadhyay, and Sadhu Bhagwant
Spiritual Understanding
Siddhitap is not only about physical fasting. Its deeper purpose is:
- To reduce attachment to taste and body comfort
- To purify karma through tapasya
- To strengthen self-control
- To develop humility, forgiveness, and inner discipline
- To move the soul closer toward the qualities of the Siddha Bhagwan
The word “Siddhi” points toward spiritual accomplishment, and “tap” means austerity. So Siddhitap is a sacred austerity performed with the aim of spiritual purification.
Takeaway
Siddhitap is traditionally done as 1 to 8 increasing Upvas cycles, each followed by Ayambil, making 36 Upvas and 8 Ayambil in total. It should be done with proper guidance from a Jain guru, with attention to health, discipline, humility, and spiritual purity.