In Jainism, especially during the sacred period of Paryushan, followers observe stricter dietary rules to enhance spiritual purity and minimize himsa (violence).

Makhana (fox nuts or lotus seeds) comes from the seeds of the Euryale fox plant, which grows in water. According to traditional Jain dietary guidelines:

• Foods that are grown in water (like lotus roots, water chestnuts, and makhana) are generally avoided during Paryushan. This is because such foods are believed to contain many small living beings (prana), and their harvesting results in greater himsa (violence to life).
• During Paryushan, Jains avoid green leafy vegetables, root vegetables, and foods grown or stored in water.

Conclusion: Makhana should not be eaten during Paryushan as per traditional Jain practices. It is best to follow the stricter guidelines of the festival and refrain from consuming it during this period. If you follow a specific sect or tradition, you may consult your local Jain monk or community for further confirmation.