Answer

After Paryushan, many Jains traditionally avoid eating kandmool (root vegetables) until after Samvatsari Pratikraman and Michchhami Dukkadam are completed.

There is no single fixed number of days accepted by all Jain traditions.

Explanation

In Jain practice:

• During Paryushan, greater care is taken in food, speech, thoughts, and actions.
• Many families avoid kandmool during Paryushan as part of increased ahimsa and self-discipline.
• After Paryushan ends, some people resume regular food the next day, while others wait until specific family, sangh, or guru guidance.

For Shvetambar Jains, Paryushan usually concludes with Samvatsari. After completing Samvatsari Pratikraman, many households consider the Paryushan observance complete.

For Digambar Jains, the observance is generally connected with Das Lakshan Parva, so practices may differ.

Spiritual Understanding

The main purpose is not only “how many days,” but maintaining the spirit of:

• Ahimsa — non-violence
• Sanyam — self-control
• Tap — austerity
• Kshama — forgiveness

Takeaway

If you follow your family or sangh tradition, eat kandmool only after your Paryushan observance is fully completed. If unsure, it is best to ask your local Jain guru, upashray, or family elders.